- 1 lettuce 6 large kale leaves
- 1 large pepper, diced
- 3 carrots, diced
- 5 mushrooms, cut into pieces
- 2 green onions, sliced thinly
- 2 handles of sprouted seeds
- Sesame seeds
- For pesto vinaigrette
- 200g of pesto
- The juice of 1 lemon
- 10cl of olive oil
- 4 tablespoons mustard
- 4 tablespoons maple syrup
- Salt pepper